[Taste] It&#39;s delicious, stinky salmon and hairy tofu smell very stinky, but it tastes delicious. There are a lot of things in Hu Shiyi Pin pot, there are egg tarts, shrimps. There is a whole chicken on the first floor. The sweet taste of rice wine is very good.

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【口味】很好吃，臭鳜鱼和毛豆腐闻起来很臭，但吃起来很好吃。胡适一品锅里面东西很多，有蛋饺，虾好多东西。一楼如意鸡有一整只。米酒甜甜的口感很好。

逛逛老街，感受感受当地的美食，老街第一楼是不错的选择，各种徽州特色美食，环境温馨舒适，价格也比较实惠，服务态度好，热情，棒棒的。

Go shopping in the old street and feel the local food. The first floor of the old street is a good choice. A variety of Huizhou specialties, the environment is warm and comfortable, the price is relatively affordable, the service attitude is good, warm, and great.

老街第一楼位于屯溪老街的入口处，外表古色古香，徽风徽韵，大堂明档点餐，几百种徽味小吃，让人垂涎，正宗的臭鳜鱼绝对是一绝。

The first floor of the old street is located at the entrance of Tunxi Old Street. The exterior is antique, the Huifeng Huiyun, the lobby is open to order, hundreds of Huiwei snacks, people covet, and the authentic stinky carp is definitely a must.

黄山屯溪老街的一楼希望能在不久的将来获得米其林的星级，这样我也可以说我吃过一家米其林的餐厅。我觉得徽菜系是最难以描述的菜系，大部分人觉得徽菜就是很咸，重油重色重味，如果是这样就太小看徽菜了，就拿臭鳜鱼这道徽州一绝来说，鳜鱼要先腌制，还要控制好温度，臭度刚好再烹饪，还有一系列的讲究，这样鳜鱼肉质鲜美还有一种香味，腌制的不好只有臭味。到老街一楼，一定要品尝一下臭鳜鱼。我记得十二道锋味里，谢霆锋有一集也烧过这道臭鳜鱼，当时看到了这一集，还是挺惊讶的，只能说明徽菜在世界各地越来越发扬光大了。

The first floor of Tunxi Old Street in Huangshan hopes to get a Michelin star in the near future, so I can also say that I have eaten a Michelin restaurant. I think Anhui cuisine is the most difficult to describe cuisine. Most people think Anhui cuisine is very salty, heavy oil, heavy color and heavy taste. If this is the case, it is too small to look at Anhui cuisine. Take the stinky carp this Huizhou must be pickled first, but also control the temperature, the stinkyness is just cooking, There is also a series of particulars, so that the carp meat is delicious and there is a fragrance, the pickle is not good only smell. To the first floor of the old street, you must taste the stinky carp. I remember the twelve front flavors, Xie Yufeng has a episode of this stinky carp, when I saw this episode, I was still quite surprised, can only show that Anhui cuisine in the world more and more developed.

著名的黄山一楼老店，知名度可以跟合肥的同庆楼，杭州的楼外楼相媲美。徽菜中做的比较极致的饭店，我爸说在合肥吃的都没有吃到哪家是正宗的徽菜，这里才算是正宗的。菜的品质好，当地的水质好，烧起来都好吃。终点推荐一品香 就是腌萝卜小菜，臭鳜鱼和翡翠鱼羹，下次我想尝尝如意鸡。

The famous old store on the first floor of Huangshan Mountain, the popularity can be comparable to the Tongqing Building in Hefei and the outside building in Hangzhou. The most extreme restaurant in Anhui cuisine, my father said that I didn&#39;t eat any authentic Anhui cuisine in Hefei. This is the authentic one. The quality of the dishes is good, the local water quality is good, and the cooking is delicious. The end point is to recommend a taste of fragrant is pickled radish side dishes, stinky salmon and emerald fish stew. Next time I want to try Ruyi chicken.

地理位置很好，饭菜口味纯正，环境还好，服务不错，吃饭还是要找这些口碑好的大店，虽然可能价格比那些小店略高，但饭菜质量有保障，不要为了贪便宜反而吃了亏。

The location is very good, the food tastes pure, the environment is good, the service is good, you still have to find these big stores with good reputation for eating, although the price may be slightly higher than those small shops, but the quality of the food is guaranteed, don&#39;t eat it for cheap.

吃了黄山这么多家，还是喜欢吃一楼的菜，真的很合我的口胃，品种也多。酸辣葛根粉：12元，这个和凉粉很像，上面的姜末调的味道特别的好，很喜欢。葛粉圆子：价格不记得了，我以为里面是包馅的，实际是纯葛粉和蔬菜丁和成的圆子，口感上糯糯的，还不错呢。臭桂鱼：138元，这次点了个中份的，味道还是那么的好，但感觉腌制的时间上稍短了一些，可能为了迎合各地游客的口味，不如以前的味道浓郁了。腐皮肉圆煲：38元，份量足足的，但我还是喜欢那个荠菜圆子好吃。毛豆腐：22元，好吃，最喜欢红烧的味道，稍偏咸了些，好下饭呀，呵呵。煎鳕鱼饼：价格不记得了，熊孩子点的，每次给他点菜必点炸食[笑哭]总结：很不错的一家饭店，汇聚了黄山这带的各种美食，不用再费尽心思的去找寻，关键食材的品质很好，味道也不错，价格可能比别家稍贵了一些，但吃的放心！推荐！

After eating so many Huangshan, I still like to eat the dishes on the first floor. It really suits my appetite and there are many varieties. Hot and sour Puerta root powder: 12 yuan, this is very similar to jelly powder, the taste of the ginger on it is particularly good, I like it very much. Ge powder round seeds: I don&#39;t remember the price. I thought it was stuffed inside. It was actually pure Ge powder and vegetables. It was made of round seeds. The taste was simmered. It was not bad. Stinky mandarin fish: 138 yuan, this time I ordered a medium portion, the taste is still so good, but I feel that the pickling time is slightly shorter, maybe in order to cater to the tastes of tourists everywhere, not as strong as the previous taste. Rumpled meat round dumplings: 38 yuan, the portion is sufficient, but I still like the celery round dumplings delicious. Hairy tofu: 22 yuan, delicious, I like the braised taste the most, a little salty, good to eat, huh, huh. Fried salmon cake: I don&rsquo;t remember the price. The bear child ordered it. Every time he ordered it, he must order fried food [laughs and tears] Summary: a very good restaurant, gathering various delicacies in Huangshan, no need to bother to find it, the quality of the key ingredients is very good, the taste is not bad, The price may be a little more expensive than other homes, but rest assured! recommend!

来屯溪老街处处是餐厅，招牌都是臭鳜鱼和毛豆腐，刚好下一场大雨，随缘走进老街第一楼。环境：徽派建筑，里面也独具匠心，特别是洗手间装修，标有&ldquo;仪鉴&rdquo;，很有文化样子服务：看标本自助点菜，效率很高，服务员基本就是指引一下倒倒水口味：臭鳜鱼名不虚传，有点像咸鱼，有点像脆鲩，同时具有爽脆和韧劲，很特别。毛豆腐吃了几家，味道都不尽相同。分量很大，特别是胡适一品堡，小份都很多啊。

Lai Tunxi Old Street is full of restaurants, the signs are all stinky salmon and hairy tofu, just a heavy rain, walk into the first floor of the old street. Environment: Huizhou architecture, the inside is also unique, especially the bathroom decoration, marked with &quot;Yijian&quot;, very cultural service: watching the specimen self-service order, the efficiency is very high, the waiter is basically to guide the taste of pouring water: stinky salmon is well-deserved, a bit like salted fish, a bit like crispy, At the same time, it is crisp and tough, which is very special. I ate a few hairy tofu and the taste was different. The portion is very large, especially Hu Shi Yipinbao, there are many small portions.

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